Mixing the perfect cocktail requires more than just quality ingredients and a dash of creativity. Choosing the right tools is equally crucial, and in the world of bartending, the debate often centers around two iconic contenders: the standard cocktail shaker and the Boston cocktail shaker.
Each has its distinct merits and drawbacks, leaving bartenders and home enthusiasts pondering which vessel to wield for their libations. In this article, we’ll delve into the intricacies of these two shakers, explore their unique features, and guide you toward the ideal choice for your home bar.
Whether you’re a seasoned mixologist or a budding cocktail enthusiast, this exploration will equip you with the knowledge to shake things up with confidence!
The Standard Cocktail Shaker (AKA The Cobbler Shaker)
A standard cocktail shaker, often referred to as a Cobbler shaker, is the more familiar of the two to many home bartenders.
It was invented by Edward Hauck in Brooklyn, New York City during the late 1800s. Its name is derived from the popular cocktail of that era: the Sherry Cobbler.
It consists of three parts:
Metal Tin: The largest component of the standard shaker, typically made of stainless steel. This part is used for mixing and chilling the ingredients.
Lid with Built-In Strainer: The lid contains a built-in strainer with small holes to filter out ice and solid ingredients when pouring.
Cap or Top: This smaller piece serves as a measuring jigger and can be used to cap the shaker while shaking.
The Boston Cocktail Shaker
The Boston shaker, believed to have been introduced in the mid-19th century, is a fundamental tool in the world of cocktails. Although its exact origins remain unclear, many attribute its development to a bartender in Boston.
Initially, the shaker was a simple combination of a tin cup and a mixing glass. Bartenders would use this two-piece system to create some of the United States’ earliest cocktails.
Over time, the design evolved, and the Boston Shaker adopted stainless steel, which has remained unchanged since the 1920s. Its use is all about achieving the perfect mouthfeel and flavor—shaking vigorously with ice chills and slightly diluting the cocktail.
While the true inventor remains a mystery, the Boston shaker continues to be a staple behind bars, embodying the craftsmanship of a bygone era.. It consists of two main parts:
Metal Tin: Like the metal tin in the standard shaker, this part is used for mixing and chilling the ingredients.
Mixing Glass: A separate glass, often with a larger capacity than the metal tin, is used in conjunction with the tin for mixing and then separated for pouring.
Key Differences between the Cobbler Shaker and the Boston Shaker
Now that we understand the rich history and makeup of each shaker, we need to understand what each one brings to the table. When setting up your home bar, it is essential to have tools that are easy to work with. Next, we take a look at the pros and cons of each shaker, to help you make an informed decision.
Ease of Use
Standard Shaker
The three-piece design of the standard shaker is user-friendly, making it suitable for beginners. The built-in strainer eliminates the need for additional tools. While the built-in strainer is convenient, it can also be a drawback. The tight fit between the lid and the mixing tin can make separating the pieces challenging. Bartenders often struggle with disassembling the Cobbler shaker swiftly, especially during busy shifts at the bar.
Boston Shaker
The two-piece design requires more dexterity and skill to seal properly. A separate strainer or Hawthorne strainer is needed to filter out ice and other ingredients. The mixing tin and the glass fit together smoothly, forming a tight seal without the need for intricate threading or strainers. When it’s time to strain the cocktail, you can effortlessly separate the two parts by tapping the glass gently. Bartenders appreciate the Boston shaker’s straightforward construction—it’s quick to assemble and disassemble, allowing for efficient drink-making.
Capacity
Standard Shaker
The smaller capacity of the standard shaker is designed for crafting individual cocktails.
Bartenders and home enthusiasts often use it when making a single drink at a time.
It’s ideal for precise measurements and ensuring that each cocktail receives the right balance of ingredients.
Boston Shaker
The larger mixing glass in the Boston shaker offers greater capacity.
Bartenders appreciate this feature when they need to mix multiple servings simultaneously.
Whether it’s a busy bar night or a gathering with friends, the Boston shaker allows bartenders to create batches of cocktails efficiently.
Its versatility makes it preferable for those making drinks for a crowd.
Construction
Standard Shaker
The three-piece construction of the standard shaker includes the metal mixing tin, the lid with built-in strainer, and the cap.
While convenient, this design can be more prone to wear and tear over time, especially with frequent use.
The threading between the components may loosen, and the built-in strainer might become less effective.
Bartenders who shake cocktails all night long may find themselves replacing standard shakers more often.
Boston Shaker
The Boston shaker’s two components—the mixing tin and the glass—are typically made of robust materials.
The lack of intricate parts means there’s less to break or deteriorate.
Bartenders appreciate the Boston shaker’s sturdiness—it can withstand countless shakes without compromising its integrity.
If you’re looking for a shaker that can handle the rigors of a busy bar or frequent home use, the Boston shaker’s simplicity and durability make it an excellent choice. Cheers to shaking up quality cocktails!
Which Cocktail Shaker should you add to your home bar?
Ultimately, both types of shakers—Cobbler and Boston—can help you craft delicious libations. It boils down to your personal preferences, skills, and workflow:
Cobbler Shaker
If you value convenience, the built-in strainer, and an all-in-one solution, the Cobbler shaker might be your go-to. It’s perfect for beginners and those who prefer simplicity.
Boston Shaker
If you’re passionate about mixology, enjoy the tactile experience of shaking, and appreciate the classic bartender aesthetic, the Boston shaker is your canvas. It invites creativity and encourages you to explore different combinations.
So, whether you’re shaking up a classic Martini or inventing your signature cocktail, consider your style, practice your shaking technique, and let your taste buds guide your choice. Now, armed with knowledge, go forth and shake up the perfect concoction!