The Black Manhattan is a bold twist on a classic drink. It swaps sweet vermouth for rich, bittersweet amaro. This cocktail combines rye whiskey, amaro, and bitters for a smooth yet complex taste. It’s perfect for anyone wanting something different from the original Manhattan. Created in 2005 at a San Francisco bar, its recipe is simple but delivers a flavor that feels both modern and timeless.
With just a few ingredients and easy steps, anyone can make a Black Manhattan at home. Readers will find tips, creative variations, and serving ideas to make this drink stand out. Learn how to mix this eye-catching cocktail and impress your guests.
Key Takeaways
- The Black Manhattan uses amaro instead of vermouth for a unique twist.
- Simple steps make it easy to craft this cocktail at home.
- Readers get tips for variations, mixing, and serving ideas.
What Is the Black Manhattan Cocktail?
The Black Manhattan is a modern take on the classic Manhattan cocktail. It features rye whiskey and amaro instead of sweet vermouth, creating a rich and bittersweet drink with more depth and complexity.
Origins and Inventor
The Black Manhattan was created in 2005 by bartender Todd Smith at Bourbon & Branch in San Francisco. He wanted to offer a new twist by replacing sweet vermouth with Averna, an Italian amaro with herbal and caramel notes. This change gave the drink its darker color and layered flavor. The Black Manhattan quickly became popular among bartenders and cocktail fans, and is now considered a modern classic.
Difference Between Black Manhattan and Classic Manhattan
The main difference is the ingredients. The classic Manhattan uses rye whiskey, sweet vermouth, and Angostura bitters. Sweet vermouth adds gentle sweetness and a smooth finish.
The Black Manhattan replaces sweet vermouth with Averna amaro. Amaro is an Italian herbal liqueur that adds bitterness and herbal complexity. Orange bitters are often added with Angostura bitters for a more balanced taste. The whiskey base and brandied cherry garnish remain the same. For more details, see this Black Manhattan cocktail recipe.
Taste Profile and Serving Occasions
The Black Manhattan is bittersweet and herbal, with notes of caramel, herbs, and a touch of orange from the bitters. It’s richer and less sweet than the original Manhattan.
Serve it in a coupe or martini glass, garnished with a brandied cherry. The Black Manhattan is ideal for evening gatherings or special events, especially in cooler weather. Its bold flavors appeal to those who prefer drinks that aren’t overly sweet. It’s a great choice for anyone looking for a modern update on a classic manhattan cocktail.
Essential Ingredients
The Black Manhattan uses rye whiskey, Italian amaro, aromatic and orange bitters, and a garnish. Each choice shapes the cocktail’s flavor, balancing bold, bittersweet, and herbal notes.
Rye Whiskey vs Bourbon
Rye whiskey is the preferred base for a Black Manhattan. It gives the drink a spicy, dry character that stands up to the herbal taste of amaro.
Bourbon can be used as an alternative. It is sweeter and smoother, with notes of vanilla and caramel. This makes the drink rounder but less sharp.
If you like a spirit-forward cocktail with a punch, choose rye whiskey. For a softer, sweeter flavor, bourbon is a good option.
| Whiskey | Flavor Notes | Body |
|---|---|---|
| Rye | Spicy, Peppery | Dry |
| Bourbon | Sweet, Caramel | Smooth |
Italian Amaro: Averna and Alternatives
Averna is the classic amaro for this cocktail. It’s a dark, bittersweet Sicilian liqueur with flavors of licorice, orange peel, and chocolate.
If Averna isn’t available, try Cynar for a more vegetal taste, or Amaro Nonino for a lighter, floral flavor. Ramazzotti is fruitier and spicier. Each amaro changes the drink’s balance of bitter, sweet, and herbal notes. Still, Averna is the standard choice.
Bitters: Angostura and Orange Varieties
Bitters are essential. Angostura bitters add spice and clove notes. Just a couple of dashes deepen the flavor.
Many recipes also use a dash of orange bitters for a bright, citrusy note. The mix of aromatic and orange bitters balances the herbal liqueur.
Using both Angostura and orange bitters is recommended. Some bartenders try chocolate or walnut bitters, but these are less common. Angostura and orange bitters ensure a balanced result.
Garnishes: Cherries and Citrus
A Black Manhattan is usually garnished with a cherry. Luxardo cherries are the best choice for their dense texture and deep flavor. One cherry adds a touch of sweetness and a classic look.
Maraschino cherries are sweeter and lighter in color. They work if needed but don’t have the same rich taste.
An orange peel is another common garnish. Twist a thin strip over the glass to release oils, then place it inside or on the rim. The citrus aroma pairs well with the amaro and bitters.
Garnishing with both a cherry and orange peel adds sweetness and a splash of citrus aroma. These small touches complete the drink.
How to Make a Black Manhattan
A Black Manhattan is a twist on the classic Manhattan, swapping sweet vermouth for Italian amaro. Follow these steps for a great drink.
Step-by-Step Instructions
Ingredients:
- 2 ounces rye whiskey
- 1 ounce Averna amaro
- 1 dash Angostura bitters
- 1 dash orange bitters
- Brandied cherry, for garnish
Instructions:
- Add rye whiskey, Averna, Angostura bitters, and orange bitters to a mixing glass filled with ice.
- Stir well until the drink is very cold.
- Strain into a chilled cocktail glass, such as a coupe or martini glass.
- Garnish with a brandied cherry.
For visual guidance, visit this Black Manhattan cocktail recipe.
Best Glassware for Serving
Coupe glasses are the most popular choice for serving this cocktail. They offer a classic look and let the aroma reach your nose.
A martini glass is also suitable. Both types of glasses should be chilled before serving. For special occasions, use crystal or high-quality glassware for an elegant touch. Stemmed glasses help keep the drink cool longer.
Recommended Brands and Substitutions
Rye whiskey is preferred for its spicy notes. Woodford Reserve is a solid choice for a smooth, balanced flavor. Other good options include Rittenhouse and Bulleit.
Averna is the traditional amaro, known for its bittersweet, herbal taste. If unavailable, try Montenegro or Cynar.
Classic Angostura bitters work best, but you can also use black walnut or chocolate bitters for a twist. If you can’t find a brandied cherry, use a quality cocktail cherry or an orange peel. For more options, check this guide on how to make a Black Manhattan.
Mixology Techniques and Tips
Making a great Black Manhattan depends on mastering a few simple techniques. Precision, temperature control, and careful garnish choices all matter.
Stirring vs Shaking
For spirit-forward drinks like the Black Manhattan, stirring is best. Stirring keeps the drink clear and creates a smooth texture.
Shaking is for drinks with juice or dairy, and it can make the drink cloudy or foamy—not ideal for this cocktail.
Use a bar spoon to stir the ingredients with ice for about 30 seconds. This chills and combines everything without over-diluting or bruising the spirits. Stirring also preserves the drink’s rich color and taste. More tips are in this Black Manhattan recipe.
Measuring and Mixing Tools
Accurate tools help you get a balanced flavor. A jigger is the most common measuring tool, with two sides for different volumes.
Mixing glasses are best for stirring the drink with ice. A bar spoon allows for smooth, controlled stirring. Use a strainer to keep extra ice or small pieces out of the final pour.
Some bartenders use metal whiskey stones for chilling. These tools help control temperature and improve presentation.
Temperature and Dilution
Temperature is important in mixology. A Black Manhattan should be served very cold but not watered down. Large ice cubes melt slower and help keep the flavors strong.
Chill the glass before mixing by placing it in the freezer or filling it with ice water for a few minutes. Strain the drink into the cold glass for the best experience.
Over-stirring can dilute the drink and weaken the flavor. Stir for about 30 seconds to chill without losing intensity. More about chilling can be found in this guide on mixology tips for the Black Manhattan.
Perfecting Garnishes
Garnishing adds both flavor and aroma to a Black Manhattan. The most common garnishes are a cocktail cherry or an orange peel.
A cherry gives a hint of sweetness and a classic look. An orange peel adds citrus oils, making the drink smell bright.
Use a fresh garnish for a clean finish. Expressing an orange peel over the glass releases its oils and adds extra aroma. Carefully placed garnishes make the drink attractive and enhance its flavor. Learn more about garnish choices for this drink at this Black Manhattan cocktail recipe.
Variations and Creative Twists
Bartenders and home mixologists often put their own spin on the Black Manhattan. Ingredient swaps and new liqueurs or vermouth alternatives can all change the drink’s taste.
Alternative Amari and Liqueurs
The traditional Black Manhattan uses Averna as the amaro, but other Italian and herbal liqueurs work well. Cynar adds artichoke bitterness, while Amaro Nonino brings orange and spice notes. Montenegro offers more sweetness and vanilla flavors.
Choosing a different amaro will affect how bitter or sweet the cocktail is. Some blend two amari for layered complexity. Bartenders sometimes add a splash of coffee liqueur, like Kahlúa, for richness.
A few use dry or blanc vermouth instead of sweet vermouth for a lighter taste. When choosing substitutions, balance is key so the drink isn’t too sweet or herbal.
Spirited Manhattan Riffs
Some Black Manhattan riffs focus on the base spirit. Rye whiskey is common, but bourbon adds more caramel notes and a softer finish. Canadian or Japanese whiskies bring distinct flavors and a smooth taste.
For a smoky twist, use a peated Scotch or add a bar spoon of mezcal for depth and smokiness.
Some add chocolate bitters with Angostura, or use orange bitters for a citrus kick. A cherry or citrus peel garnish can highlight different flavors. For more ideas, check out these Manhattan variations.
Non-Alcoholic Options
It is possible to mix a non-alcoholic Black Manhattan. Use a non-alcoholic whiskey alternative as the base. For the amaro, choose zero-proof products such as Lyre’s or Everleaf for herbal and bitter notes.
Swap in a non-alcoholic sweet vermouth for body and spice. For bitters, use an alcohol-free blend or a small amount of aromatic bitters.
Garnish with cherries or orange peel as with the traditional version. These changes keep the spirit of the cocktail intact while making it accessible to all. For more non-alcoholic adaptations, read about Black Manhattan recipes at The Mixer.
Pairings and Serving Suggestions
A Black Manhattan offers bold flavors. Choosing the right food, occasion, and serving method highlights its taste and ensures guests enjoy every sip.
Food Pairings
The bittersweet notes from amaro and rye whiskey match well with rich, salty, and savory foods. Charcuterie boards with cured meats, sharp cheeses, and olives are classic choices.
Pair with roast beef sliders, smoked nuts, or beef brisket. For lighter options, aged cheeses like gouda or Manchego work well. For a sweet twist, dark chocolate truffles or flourless chocolate cake enhance the cocktail’s subtle bitterness.
Vegetarian dishes like stuffed mushrooms or crispy roasted chickpeas also work. For more pairing ideas, see this list of Black Manhattan food partners.
Seasonal Occasions and Entertaining
A Black Manhattan fits well with cozy fall or winter gatherings because of its warming flavors. Serve by a fireplace or at a holiday party for comfort.
It’s a smart choice for cocktail hours or dinner parties where guests enjoy classic twists. Present the drink in a chilled coupe or rocks glass for an elegant look.
For themed events, use the cocktail’s dark look for Halloween, New Year's Eve, or other celebrations. Offer a small plate of dark chocolate or roasted nuts with each glass for a polished touch. For more tips, see ideas on mastering the perfect drink for the season.
Storage and Batch Preparation
To prepare Black Manhattans in advance, combine whiskey and amaro in a glass bottle and store in the fridge for up to two days. Add bitters just before serving to preserve flavor.
If batching for a group, multiply the recipe by the number of servings. Stir the mix with ice, strain, and keep cold until ready to serve. Garnish each glass with a cherry or orange peel for freshness.
If unused, cover and refrigerate any leftover mixture. It’s best consumed within two days for the best taste. For detailed batch preparation, check out this step-by-step guide to perfecting Black Manhattan servings.
Frequently Asked Questions
The Black Manhattan is a cocktail that uses rye whiskey, Averna amaro, and bitters. Its flavor can be adjusted by swapping spirits, using different bitters, or trying an amaro substitute.
What ingredients are needed for a classic Black Manhattan cocktail?
A classic Black Manhattan is made with rye whiskey, Averna amaro, Angostura bitters, orange bitters, and a brandied cherry for garnish. These ingredients create a balanced, bittersweet drink. Find proportion details and preparation steps at this Black Manhattan cocktail recipe.
How does one variation of the Black Manhattan differ from the original recipe?
Some variations use different types of bitters or a different amaro. Swapping Averna for another amaro like Cynar will change the drink’s flavor. Other versions may use bourbon or add walnut bitters for extra depth.
What type of vermouth is recommended for an authentic Black Manhattan cocktail?
The Black Manhattan does not use vermouth. Instead, it replaces sweet vermouth with Averna amaro, an Italian herbal liqueur. This swap gives the drink a deeper color and herbal notes.
Can Averna Amaro be substituted in a Black Manhattan, and if so, what are the effects on taste?
Yes, Averna can be replaced with other Italian amaros, such as Montenegro or Cynar. Substituting Averna changes the cocktail’s flavor—Montenegro makes it lighter and sweeter, while Cynar adds more bitterness and earthiness. Each amaro gives the cocktail a different taste.
Which choice of whiskey provides the best flavor for a Black Manhattan: rye or bourbon?
Most recipes use rye whiskey because its spicy notes match well with Averna. Bourbon can be used as a sweeter alternative. Bourbon gives the drink a smoother, rounder taste, while rye keeps it sharp and bold.
How are walnut bitters used in the preparation of a Black Manhattan?
Walnut bitters can be used with or instead of traditional bitters. They add a nutty flavor and make the cocktail richer. A dash or two is enough to change the taste.